Easy Strawberry Compote Filling with Frozen Strawberries

Strawberries, with their vibrant red hue and sweet-tart flavor, are a beloved fruit that can be enjoyed in a variety of ways. One delightful way to savor the taste of strawberries year-round is by making a delicious strawberry compote filling using frozen strawberries. This versatile filling can be used in various culinary creations, from topping your morning pancakes to filling a luscious cake. In this blog post, we’ll explore how to create a simple and delightful strawberry compote filling with frozen strawberries.

Why Frozen Strawberries?

Using frozen strawberries for your compote filling offers several advantages. Firstly, they’re readily available year-round, ensuring you can enjoy the taste of strawberries no matter the season. Secondly, frozen strawberries are often picked at their peak ripeness and flash-frozen, which means they retain their flavor and nutritional value. Lastly, frozen strawberries are typically more budget-friendly than fresh ones, making them an excellent choice for cost-conscious cooks.


To make this easy strawberry compote filling, you’ll need the following ingredients:

  • 4 cups frozen strawberries (unsweetened)
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon vanilla extract (optional)


  1. Thaw the Strawberries: Begin by thawing your frozen strawberries. You can do this by placing them in a bowl and leaving them at room temperature for about 30 minutes or by using the defrost function on your microwave. Be sure to retain any juices that accumulate during thawing.
  2. Prepare the Strawberries: Once thawed, roughly chop the strawberries into smaller pieces. This will help release their juices and create a more flavorful compote.
  3. Cook the Strawberries: In a saucepan, combine the chopped strawberries, sugar, and lemon juice. If you want to add a subtle depth of flavor, you can also include vanilla extract at this stage. Cook the mixture over medium heat, stirring occasionally.
  4. Simmer and Reduce: As the strawberries heat up, they will release their natural juices, and the mixture will come to a gentle simmer. Continue to cook, allowing the strawberries to break down and the liquid to thicken. This should take about 15-20 minutes.
  5. Adjust Sweetness: Taste the compote as it cooks and adjust the sweetness level by adding more sugar if necessary. Remember that the sweetness can vary depending on the strawberries, so it’s best to start with less sugar and add more to your liking.
  6. Cool and Store: Once your strawberry compote has thickened to your desired consistency, remove it from the heat and let it cool to room temperature. It will continue to thicken as it cools. Transfer the compote to an airtight container and store it in the refrigerator.

Ways to Use Your Strawberry Compote Filling:

Now that you have a delightful strawberry compote filling, here are some delicious ways to enjoy it:

  • Pancake and Waffle Topper: Drizzle the compote over a stack of pancakes or waffles for a sweet and fruity breakfast treat.
  • Ice Cream Topping: Spoon the compote over a scoop of vanilla ice cream for an instant sundae upgrade.
  • Yogurt Parfait: Layer it with yogurt and granola for a satisfying and healthy snack or dessert.
  • Cake Filling: Use the compote to fill cake layers or as a topping for cheesecakes and other desserts.
  • Toast or Bagels: Spread it on toast, bagels, or English muffins for a fruity twist on your morning routine.
  • Crepe Filling: Spread a generous spoonful of strawberry compote inside a delicate crepe, fold it up, and dust with powdered sugar for an elegant and delicious dessert.
  • Swirl into Oatmeal: Stir the compote into your morning oatmeal or porridge to infuse it with a burst of fruity flavor.
  • Cocktail Enhancer: Add a spoonful of strawberry compote to cocktails and mocktails for a fruity twist. It pairs beautifully with sparkling water, lemonade, or even in a strawberry margarita.
  • Gift in Jars: Fill small, decorative jars with your homemade strawberry compote and give them as thoughtful homemade gifts. Add a ribbon and a handwritten label for a personal touch.
  • Freeze for Later: If you make a large batch, portion it into freezer-safe containers or ice cube trays. Freeze for later use, allowing you to enjoy the taste of summer strawberries even during the winter months.

Tips for Success:

  • Customize to Your Taste: Adjust the sweetness and acidity of your compote by varying the amount of sugar and lemon juice. Taste as you go to achieve the perfect balance.
  • Texture Control: If you prefer a chunkier compote, you can leave larger strawberry pieces. For a smoother consistency, use an immersion blender or a regular blender to puree the compote.
  • Storage: Properly stored in an airtight container, your strawberry compote can last in the refrigerator for up to two weeks. It can also be frozen for several months.
  • Versatile Additions: Experiment with additional flavorings like cinnamon, ginger, or a splash of balsamic vinegar to create unique variations of your strawberry compote.

Strawberry Compote-Stuffed French Toast:

This breakfast or brunch option is a delightful way to start your day with a burst of strawberry goodness.


  • Slices of bread (brioche or challah work wonderfully)
  • Eggs
  • Milk
  • Cinnamon
  • Vanilla extract
  • Strawberry compote
  • Powdered sugar (for dusting)
  • Fresh strawberries (for garnish)


  1. Make a simple French toast batter by whisking together eggs, milk, a pinch of cinnamon, and a dash of vanilla extract.
  2. Dip each slice of bread into the batter, allowing it to soak for a moment.
  3. Cook the battered bread slices on a hot griddle until they’re golden brown and slightly crispy on the outside.
  4. Assemble your French toast by spreading a generous spoonful of strawberry compote between two slices, creating a flavorful strawberry compote sandwich.
  5. Dust with powdered sugar, garnish with fresh strawberry slices, and serve with a drizzle of maple syrup for an indulgent breakfast treat.

Strawberry Compote and Goat Cheese Crostini:

For an elegant appetizer or snack, consider these strawberry compote and goat cheese crostini.


  • Baguette or ciabatta slices, toasted
  • Fresh goat cheese
  • Strawberry compote
  • Fresh basil leaves (optional)
  • Balsamic glaze (optional)


  1. Spread a layer of creamy goat cheese onto each toasted bread slice.
  2. Spoon a dollop of strawberry compote on top of the goat cheese.
  3. For an extra layer of flavor and aroma, you can add a fresh basil leaf or a drizzle of balsamic glaze.
  4. Arrange the crostini on a serving platter for a beautiful and tasty appetizer that’s sure to impress your guests.

These recipes are just a glimpse of the culinary possibilities that open up when you have a jar of homemade strawberry compote at your disposal. From breakfast to dessert and everything in between, strawberry compote can add a burst of fruity flavor to your favorite dishes. Don’t hesitate to get creative and experiment with different recipes to discover new ways to enjoy this delightful treat.

Strawberry Compote Ingredients

Frozen Strawberries2 cups
Sugar1/2 cupAdjust to taste
Lemon Juice2 tablespoonsFreshly squeezed
Cornstarch1 tablespoonFor thickening
Water2 tablespoons

Strawberry Compote Cooking Instructions

1In a saucepan, combine frozen strawberries, sugar, and lemon juice.
2Mix cornstarch with water to create a slurry.
3Add the slurry to the strawberry mixture.
4Cook over medium heat, stirring occasionally until the mixture thickens and strawberries break down (about 10-15 minutes).
5Remove from heat and let it cool before using as a filling.

Strawberry Compote Serving Ideas

Serving IdeaDescription
Pancake ToppingSpoon over fresh pancakes or waffles.
Cheesecake FillingUse as a filling or topping for cheesecakes.
Yogurt ParfaitLayer with yogurt and granola for a parfait.
Ice Cream ToppingDrizzle over vanilla ice cream.
Toast or Bagel SpreadSpread on toast or bagels with cream cheese.

Storage and Shelf Life

Storage MethodShelf Life
RefrigerationUp to 1 week in an airtight container.
FreezingFreeze in portions for up to 3 months.
CanningProperly canned compote can last up to 1 year.

Flavor Variations

Balsamic StrawberryAdd 1-2 tablespoons of balsamic vinegar for a tangy twist.
Vanilla InfusedStir in a teaspoon of vanilla extract for a fragrant flavor.
Minty CompoteInfuse with fresh mint leaves during cooking for a hint of mint.
Spiced CompoteAdd a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Berry MedleyMix in other berries like blueberries or raspberries for a mixed berry compote.


In conclusion, making strawberry compote with frozen strawberries is a simple and rewarding process, and the results can be used in countless ways to enhance your culinary creations. So, get into the kitchen, whip up a batch of strawberry compote, and let your imagination run wild with the delicious possibilities!


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