Lemon Curd Cake

When life gives you lemons, why settle for just lemonade? Transform those zesty, sun-kissed fruits into a delightful and tangy treat that will brighten up your day – Lemon Curd Cake! This exquisite dessert combines the perfect balance of sweetness and tartness, making it a favorite among dessert enthusiasts worldwide. In this blog post, we will explore the tantalizing world of Lemon Curd Cake, from its history and ingredients to the step-by-step baking process. So, let’s dive in and discover the recipe that will add a slice of sunshine to your day.

A Brief History of Lemon Curd Cake:

Lemon Curd Cake, as we know it today, has evolved from traditional English and Scottish recipes that date back to the 19th century. Lemon curd itself has a long history, with mentions dating as far back as the 17th century. Originally, lemon curd was used as a spread or filling for sandwiches, scones, and tarts. However, its application in cakes began to gain popularity in the 20th century.



    • 1 ½ cups all-purpose flour
    • 1 ½ tsp baking powder
    • ½ tsp salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 4 large eggs
    • 2 tsp vanilla extract
    • 2 tbsp lemon zest (from 2-3 lemons)
    • ¼ cup fresh lemon juice
    • ½ cup whole milk

Lemon Curd:

    • 3 large eggs
    • ¾ cup granulated sugar
    • ¼ cup unsalted butter
    • 1/3 cup fresh lemon juice
    • 2 tbsp lemon zest

Lemon Cream Cheese Frosting:

    • 8 oz cream cheese, softened
    • ½ cup unsalted butter, softened
    • 4 cups powdered sugar
    • 2 tbsp fresh lemon juice
    • 1 tsp lemon zest

The Baking Process:

  1. Prepare the Lemon Curd:
    • Whisk together eggs, sugar, lemon juice, and lemon zest in a saucepan.
    • Cook over medium heat, stirring constantly until the mixture thickens (about 10 minutes).
    • Remove from heat, and stir in butter until it’s fully melted.
    • Transfer the lemon curd to a bowl and cover it with plastic wrap. Chill in the refrigerator.
  2. Bake the Cake:
    • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
    • In a bowl, combine flour, baking powder, and salt.
    • In another large bowl, cream together butter and sugar until light and fluffy.
    • Beat in eggs, one at a time, followed by vanilla extract, lemon zest, and lemon juice.
    • Gradually add the dry ingredients to the wet mixture, alternating with milk.
    • Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
  3. Make the Lemon Cream Cheese Frosting:
    • Beat cream cheese and butter until creamy and smooth.
    • Gradually add powdered sugar, lemon juice, and lemon zest. Beat until well combined.
  4. Assemble the Cake:
    • Once the cakes are completely cooled, spread a layer of lemon curd on top of one of the cakes.
    • Place the second cake on top and frost the entire cake with the lemon cream cheese frosting.

Tips and Variations:

  1. Fresh Lemons are Key: To achieve the best flavor, always use fresh lemons for both the lemon zest and juice. Avoid bottled lemon juice, as it lacks the vibrant citrus notes of fresh lemons.
  2. Customize Your Cake: While this recipe focuses on the classic lemon curd cake, don’t be afraid to get creative. You can add a layer of fresh berries like blueberries or raspberries between the cake layers for a burst of color and fruity goodness.
  3. Decoration: Enhance the cake’s visual appeal by decorating it with lemon slices, lemon zest, or edible flowers. A dusting of powdered sugar can also add a touch of elegance.
  4. Gluten-Free Option: If you or someone you’re baking for has a gluten intolerance, you can use a gluten-free flour blend to make the cake.
  5. Storage: Store your Lemon Curd Cake in the refrigerator due to the cream cheese frosting. It can stay fresh for up to 3-4 days when properly covered. However, if you can’t finish it within that time, you can freeze individual slices for longer storage.
  6. Serve with Tea or Coffee: Lemon Curd Cake pairs wonderfully with a hot cup of tea or coffee, making it a delightful choice for afternoon tea or dessert.
  7. Experiment with Citrus: While lemon is the star of this cake, don’t hesitate to experiment with other citrus fruits like lime, orange, or even a combination of them for unique flavor profiles.

The joy of Lemon Curd Cake doesn’t end with the last bite. Its delightful taste lingers in your memory, making it a dessert that you’ll want to revisit time and time again. Here are a few additional thoughts on why Lemon Curd Cake is a must-try:

  1. Perfect for All Seasons: Lemon Curd Cake is versatile enough to enjoy year-round. Its refreshing lemony flavors make it a delightful choice during the hot summer months, while its cheerful disposition can also brighten up the coldest of winter days.
  2. Homemade Goodness: Baking a Lemon Curd Cake from scratch not only ensures the freshest ingredients but also allows you to control the sweetness and tartness to your liking. There’s a sense of accomplishment that comes with creating a homemade masterpiece like this.
  3. A Slice of Nostalgia: For many, the aroma and taste of Lemon Curd Cake evoke cherished memories of family gatherings, celebrations, or cozy afternoons spent baking with loved ones. It’s a dessert that can bring comfort and nostalgia to the forefront of your mind.
  4. Sharing Happiness: One of the great joys of baking is sharing your creations with others. Whether it’s a surprise birthday cake or a simple gesture of kindness, offering a slice of Lemon Curd Cake is a wonderful way to bring joy to the people you care about.
  5. Pairing Possibilities: Lemon Curd Cake pairs exceptionally well with a variety of beverages. Enjoy it with a glass of sparkling water for a refreshing contrast or complement it with a sweet dessert wine for an elevated dining experience.

Lemon Curd Cake Recipes

Recipe NameIngredientsInstructionsPrep TimeCook Time
Classic Lemon Curd Cake– Flour – Sugar – Eggs – Lemon juice – Butter1. Preheat oven 2. Mix dry ingredients 3. Beat eggs and sugar 4. Combine all ingredients 5. Bake at 350°F20 mins30 mins
Lemon Blueberry Curd Cake– Flour – Sugar – Eggs – Lemon zest – Blueberries1. Preheat oven 2. Mix dry ingredients 3. Fold in blueberries 4. Bake at 375°F15 mins40 mins
Vegan Lemon Curd Cake– Flour – Coconut milk – Lemon juice – Vegan butter – Baking powder1. Preheat oven 2. Mix dry ingredients 3. Combine wet ingredients 4. Bake at 350°F15 mins35 mins
Gluten-Free Lemon Curd Cake– Almond flour – Sugar – Eggs – Lemon zest – Baking soda1. Preheat oven 2. Mix dry ingredients 3. Beat eggs and sugar 4. Bake at 325°F20 mins30 mins
Lemon Curd Poke Cake– Yellow cake mix – Lemon curd – Whipped cream – Lemon zest – Powdered sugar1. Bake the cake 2. Poke holes 3. Fill with lemon curd 4. Top with whipped cream10 mins25 mins

Lemon Curd Cake Variations

VariationKey IngredientsDescriptionToppingServing Suggestions
Lemon Raspberry Curd Cake– Flour – Sugar – Eggs – Lemon zest – RaspberriesA tangy twist with raspberry fillingFresh raspberriesServe with vanilla ice cream
Lemon Poppy Seed Curd Cake– Flour – Sugar – Eggs – Lemon juice – Poppy seedsDelightful crunch of poppy seedsLemon glazePerfect for brunch
Lemon Coconut Curd Cake– Coconut flour – Sugar – Eggs – Lemon zest – Coconut milkTropical flavor with coconutToasted coconut flakesGarnish with sliced kiwi
Lemon Lavender Curd Cake– Flour – Sugar – Eggs – Lemon zest – Dried lavenderInfused with aromatic lavenderLavender icingPair with herbal tea
Lemon Curd Bundt Cake– Cake mix – Lemon curd – Cream cheese – Lemon zest – Powdered sugarElegant bundt cake presentationCream cheese glazeIdeal for special occasions

Lemon Curd Cake Nutrition Information (per slice)

Serving Size (1 slice)CaloriesTotal Fat (g)Carbohydrates (g)Protein (g)
Classic Lemon Curd Cake25012324
Lemon Blueberry Curd Cake2209343
Vegan Lemon Curd Cake1807262
Gluten-Free Lemon Curd Cake28014363
Lemon Curd Poke Cake30015382

Lemon Curd Cake Serving Ideas

Afternoon TeaServed as petite slices with tea cupsScones, clotted cream
Summer PicnicCut into squares for easy outdoor servingFresh fruit salad, iced tea
Dessert BuffetMini cupcakes or cake popsAssorted desserts, coffee
Birthday PartyDecorated with lemon zest and candlesIce cream, party favors
WeddingElegant tiered cake with floral decorationsChampagne, wedding cake table

Lemon Curd Cake Storage Tips

Storage MethodDurationTips
Room Temperature1-2 daysKeep covered to prevent drying
RefrigeratorUp to 1 weekStore in an airtight container
Freezer (Unfrosted)2-3 monthsWrap in plastic wrap and aluminum foil
Freezer (Frosted)1-2 monthsWrap in plastic wrap and aluminum foil
Sliced and Individually Wrapped3-4 monthsIdeal for quick servings; use freezer bags


In conclusion, Lemon Curd Cake is more than just a dessert; it’s a symbol of positivity and a testament to the joy that good food can bring. Its flavors and versatility make it a delightful addition to any culinary repertoire. So, don’t hesitate to embark on your baking adventure and discover the pure delight that is Lemon Curd Cake. Share it with friends and family, and create your own cherished memories around this beloved treat. Happy baking!



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