Mini Buttercream Snowman Cakes

hen winter arrives, it’s the perfect time to cozy up indoors with loved ones, sipping on hot cocoa and enjoying delicious treats. One delightful dessert that perfectly captures the essence of the season is the mini buttercream snowman cake. These adorable confections are not only delicious but also a joy to make and share. In this blog post, we’ll take you through the steps to create your own mini buttercream snowman cakes that will surely melt hearts and warm tummies.

Ingredients You’ll Need:

Before you dive into the world of mini buttercream snowman cakes, gather the following ingredients:


  1. 1 batch of your favorite cake batter (vanilla or chocolate work well).
  2. Mini cake pans or a muffin tin.
  3. Cooking spray or butter and flour for greasing.

For the Buttercream Frosting:

  1. 1 cup (2 sticks) of unsalted butter, softened.
  2. 4 cups of powdered sugar.
  3. 2 teaspoons of vanilla extract.
  4. A pinch of salt.
  5. 2-4 tablespoons of milk or cream for consistency.

For Decoration:

  1. White fondant.
  2. Small fondant cutters or a knife for shaping the snowman’s features.
  3. Food coloring (gel or paste) for decorating (optional).
  4. Edible markers for finer details (optional).
  5. Mini chocolate chips or edible pearls for eyes and buttons.
  6. Mini candy canes for arms (optional).
  7. Edible glitter or sprinkles for a festive touch (optional).

Steps to Create Mini Buttercream Snowman Cakes:

1. Bake the Cakes:

  • Preheat your oven to the recommended temperature for your cake batter.
  • Grease and flour your mini cake pans or muffin tin.
  • Prepare the cake batter according to the recipe, and pour it into the prepared pans.
  • Bake until a toothpick inserted into the center of the cakes comes out clean.
  • Allow the cakes to cool completely before moving on.

2. Make the Buttercream Frosting:

  • In a large mixing bowl, beat the softened butter until it becomes creamy.
  • Gradually add the powdered sugar, one cup at a time, and continue to beat.
  • Add vanilla extract and a pinch of salt.
  • If the frosting is too thick, add milk or cream a tablespoon at a time until you reach the desired consistency.

3. Assemble the Snowman Cakes:

  • Once the cakes are completely cooled, trim the tops to make them flat.
  • Spread a layer of buttercream on top of the first cake layer.
  • Place the second cake layer on top and repeat the process.
  • Stack the third cake layer on top.
  • Crumb coat the entire cake with a thin layer of frosting and chill for 15-20 minutes.

4. Create the Snowman:

  • Roll out white fondant and cut out circles for the snowman’s body.
  • Stack these circles on top of each other, securing them with a dab of frosting.
  • Shape small pieces of fondant for the snowman’s hat, scarf, and nose.
  • Use edible markers or food coloring to add facial features, and attach chocolate chips or pearls for the eyes and buttons.

5. Decorate and Assemble:

  • Frost the chilled cake with a final layer of buttercream.
  • Place the fondant snowman on top.
  • Add the fondant accessories and candy cane arms.
  • Sprinkle edible glitter or festive sprinkles for that extra touch of magic.

Tips and Tricks for Perfect Mini Buttercream Snowman Cakes:

Creating mini buttercream snowman cakes is a fun and creative process, but it can be a bit challenging if you’re new to cake decorating. Here are some additional tips to help you achieve the best results:

1. Plan Ahead: Before you start baking and decorating, make a checklist of all the ingredients and tools you’ll need. This will help you stay organized and prevent any last-minute surprises.

2. Cake Flavors: While we mentioned vanilla and chocolate as popular choices, feel free to get creative with different cake flavors like red velvet, carrot, or gingerbread to add variety to your snowman cake collection.

3. Buttercream Consistency: Achieving the right consistency for your buttercream is crucial. If it’s too thin, it won’t hold its shape, and if it’s too thick, it’ll be challenging to work with. Adjust the amount of milk or cream gradually until you reach the desired texture.

4. Fondant Work: Working with fondant can be a bit tricky, but practice makes perfect. Dust your work surface with powdered sugar or cornstarch to prevent sticking, and use fondant tools for shaping and smoothing.

5. Food Coloring: Gel or paste food coloring works best for tinting fondant as it won’t change the consistency. Start with a small amount and add more until you achieve the desired color. Remember that a little goes a long way.

6. Edible Glitter and Sprinkles: Adding a touch of edible glitter or festive sprinkles can make your snowman cakes truly magical. Be sparing with these decorations, as a little goes a long way.

7. Store Properly: If you’re not serving your mini buttercream snowman cakes right away, store them in an airtight container in the refrigerator to keep them fresh. Bring them to room temperature before serving for the best taste and texture.

8. Get Creative: Don’t be afraid to add your own personal touches to your snowman cakes. Experiment with different colors, accessories, and facial expressions to give each snowman its unique personality.

9. Enjoy the Process: Baking and decorating should be a fun and enjoyable experience. Don’t stress over making everything perfect; imperfections can add character to your snowmen.

Mini Buttercream Snowman Cake Varieties

Cake NameFlavorFrosting TypeSizePrice
Classic SnowmanVanillaButtercreamMini$3.99
Chocolate SnowballChocolateButtercreamMini$4.25
Raspberry FrostyRaspberryButtercreamMini$4.50
Peppermint PalPeppermintButtercreamMini$4.25
Winter WonderlandMixed FlavorsButtercreamMini$4.75
Frosty DelightLemonButtercreamMini$3.99
Caramel SnowflakeCaramelButtercreamMini$4.50
Gingerbread BuddyGingerbreadButtercreamMini$4.25
Snowy Vanilla BeanVanilla BeanButtercreamMini$4.75
Minty Snow SwirlMint Chocolate ChipButtercreamMini$4.50

Ingredients for Mini Buttercream Snowman Cakes

IngredientQuantity Needed (per cake)
Cake Batter150g
Frosting (Buttercream)75g
Food Coloring (various)As needed
Edible DecorationsAs needed

Preparation Steps for Mini Buttercream Snowman Cakes

1Bake mini cakes according to recipe.
2Let cakes cool completely.
3Prepare buttercream frosting and color as needed for snowmen.
4Frost cakes with a thin layer of white buttercream.
5Shape snowmen out of fondant for each cake.
6Decorate snowmen with edible decorations (eyes, noses, scarves).
7Insert snowmen into the center of each cake.
8Use additional buttercream to create snow and details on the cakes.
9Allow cakes to set and frosting to harden slightly before serving.
10Enjoy your adorable Mini Buttercream Snowman Cakes!

Serving Suggestions

OccasionServing SizePresentationAccompaniments
Winter Parties1 mini cakeOn a snowflake-themed plateHot cocoa or warm apple cider
Christmas Dessert1 mini cakeOn a festive platterVanilla ice cream and cinnamon sticks
Holiday Brunch1 mini cakeOn individual dessert platesFresh berries and whipped cream
Kids’ Winter Birthdays1 mini cakeOn a colorful cake standMini marshmallows and chocolate syrup
Corporate Events1 mini cakeOn elegant dessert traysAssorted teas and coffee

Customer Reviews

Customer NameDateRating (out of 5)Comments
Sarah W.2023-01-155“These snowman cakes are a hit at our winter gatherings. Everyone loves the cute design!”
Michael B.2023-02-024“The flavors were great, but I wish they were a bit bigger. Still, they were delicious.”
Emily C.2023-02-185“Perfect for a snowy day! The peppermint one was my favorite, and they looked amazing.”
David T.2023-03-105“The attention to detail on the snowmen was impressive. Tasted as good as they looked!”
Lisa M.2023-04-054“The price is a bit high, but these mini snowman cakes make for a delightful treat.”
Kevin P.2023-04-205“Winter wonderland in my mouth! Loved the variety of flavors and the cute snowman theme.”
Michelle R.2023-05-085“I ordered these for my daughter’s birthday, and they were a huge hit with the kids!”
Daniel S.2023-05-254“Tasted amazing, but I had trouble eating the snowmen. They were almost too cute to devour!”
Jennifer L.2023-06-125“Absolutely adorable and delicious. A must-try for any winter event!”
Andrew K.2023-07-034“Great for gifting, but I wish they had a sugar-free option for those with dietary needs.”


Mini buttercream snowman cakes are a delightful way to celebrate the winter season. With a little patience, creativity, and the right techniques, you can create a charming dessert that not only tastes heavenly but also brings joy to those who indulge in it. So, gather your ingredients, roll up your sleeves, and embark on a sweet winter adventure that will leave you with fond memories and satisfied taste buds. Happy baking!


Leave a Comment