Peanut Butter Cup Cupcakes

If you’re a fan of the delightful combination of chocolate and peanut butter, you’re in for a treat! Today, we’re sharing a mouthwatering bakery recipe for Peanut Butter Cup Cupcakes that will have your taste buds dancing with joy. These decadent cupcakes are a perfect blend of rich chocolate and creamy peanut butter, making them an absolute must-try for all dessert enthusiasts. So, roll up your sleeves, put on your apron, and let’s get baking!



  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • ½ cup hot water

Peanut Butter Filling:

  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 2 tbsp unsalted butter, softened

Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream


  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. This will ensure that your dry ingredients are well combined.
  3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well blended.
  4. Gradually add the wet mixture to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the cupcakes dense.
  5. Stir in the hot water until the batter is smooth. The batter will be thin, but don’t worry; this is normal.
  6. Fill each cupcake liner about two-thirds full with the batter.
  7. In a small bowl, prepare the peanut butter filling by mixing together the creamy peanut butter, powdered sugar, and softened butter until it forms a smooth and creamy consistency.
  8. Place a dollop of the peanut butter filling into the center of each cupcake batter.
  9. Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the outer edge of a cupcake comes out clean.
  10. While the cupcakes are cooling, make the chocolate ganache. In a microwave-safe bowl, heat the heavy cream until it’s hot but not boiling. Pour it over the chocolate chips and let it sit for a minute to melt the chocolate. Stir until the mixture is smooth and glossy.
  11. Once the cupcakes have cooled, spoon a generous amount of chocolate ganache over the top of each cupcake. Allow the ganache to set for a few minutes.
  12. Optional: Garnish your Peanut Butter Cup Cupcakes with chopped peanut butter cups, grated chocolate, or a drizzle of peanut butter for that extra indulgence.

Variations and Tips:

  1. Gluten-Free Option: If you have dietary restrictions, you can substitute the all-purpose flour with a gluten-free flour blend to make gluten-free peanut butter cup cupcakes.
  2. Mini Peanut Butter Cups: For an extra surprise inside your cupcakes, use mini peanut butter cups instead of the peanut butter filling. Just drop a mini peanut butter cup into the center of each cupcake before baking.
  3. Frosting: While the chocolate ganache is the perfect topping, you can also opt for a peanut butter frosting or a combination of chocolate and peanut butter frosting for an even richer flavor.
  4. Storage: Store your cupcakes in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. They can also be frozen for longer storage.
  5. Experiment with Toppings: Get creative with your cupcake decorations. Crushed peanuts, chocolate shavings, or even a sprinkle of sea salt can add a unique touch to your cupcakes.
  6. Share the Joy: These cupcakes make for a great gift or treat to share with family and friends. Consider making a batch for a special occasion, bake sale, or as a surprise for a loved one.

Sharing the Love

One of the wonderful things about baking is its ability to bring people together. The mere mention of freshly baked cupcakes can light up a room and evoke nostalgia. So, why not use your Peanut Butter Cup Cupcakes as a way to spread some love and joy? Here are a few ideas on how to share the sweetness:

  1. Host a Cupcake Party: Invite friends and family over for a cupcake decorating party. Set up a cupcake station with various toppings and let everyone personalize their cupcakes. It’s a fun and interactive way to enjoy your treats together.
  2. Bake and Share: Whip up a batch of these cupcakes and surprise your neighbors, coworkers, or teachers with a thoughtful homemade treat. A little act of kindness can brighten someone’s day.
  3. Bake Sale: If you’re feeling charitable, consider selling your Peanut Butter Cup Cupcakes at a local bake sale or fundraiser. The delicious combination of chocolate and peanut butter is sure to attract plenty of customers.
  4. Gift in a Jar: Layer the dry ingredients of the cupcakes in a mason jar and attach a recipe card. It makes for a thoughtful homemade gift that your friends can bake and enjoy at their convenience.
  5. Virtual Baking Session: In this digital age, you can even organize a virtual baking session with friends or family members who live far away. Share the recipe and bake together over a video call. It’s a fantastic way to connect and create delicious memories.

Peanut Butter Cup Cupcake Recipes

Recipe NameIngredientsPreparation TimeBaking TimeDifficulty Level
Classic PB CupcakeFlour, sugar, peanut butter, eggs, milk15 minutes20 minutesMedium
Chocolate PB DelightChocolate, peanut butter cups, cocoa20 minutes25 minutesIntermediate
Vegan PB CupcakesAlmond flour, coconut milk, maple syrup10 minutes22 minutesEasy
PB Banana CupcakesBananas, peanut butter, oats, honey15 minutes18 minutesEasy
PB Swirl CupcakesCream cheese, peanut butter, vanilla12 minutes22 minutesIntermediate

Peanut Butter Cup Cupcake Toppings

Cupcake TypeTopping Ideas
Classic PB CupcakeChocolate ganache, crushed peanut butter cups
Chocolate PB DelightPeanut butter frosting, mini peanut butter cups
Vegan PB CupcakesVegan chocolate chips, coconut flakes
PB Banana CupcakesHoney drizzle, sliced bananas
PB Swirl CupcakesSwirled peanut butter and cream cheese frosting

Peanut Butter Cup Cupcake Variations

Cupcake TypeVariations
Classic PB CupcakePeanut butter and jelly-filled cupcakes
Chocolate PB DelightDouble chocolate peanut butter cupcakes
Vegan PB CupcakesAlmond butter and jam-filled cupcakes
PB Banana CupcakesChocolate drizzled banana peanut butter cupcakes
PB Swirl CupcakesChocolate and peanut butter swirl cupcakes

Peanut Butter Cup Cupcake Serving Suggestions

Cupcake TypeServing Ideas
Classic PB CupcakeServe with a glass of cold milk
Chocolate PB DelightTop with a scoop of vanilla ice cream
Vegan PB CupcakesPair with a dairy-free yogurt
PB Banana CupcakesGarnish with chopped nuts and a sprinkle of cinnamon
PB Swirl CupcakesServe as a dessert with coffee or tea

Peanut Butter Cup Cupcake Decorations

Cupcake TypeDecoration Ideas
Classic PB CupcakePeanut butter cup halves on top
Chocolate PB DelightChocolate shavings and cocoa powder dusting
Vegan PB CupcakesEdible flowers and coconut flakes
PB Banana CupcakesBanana slices and a drizzle of honey
PB Swirl CupcakesMini chocolate chips and a swirl of peanut butter


Peanut Butter Cup Cupcakes are more than just a dessert; they are a delightful experience that brings happiness and togetherness. From the moment you start gathering ingredients to the last bite of a cupcake, the journey is filled with anticipation, creativity, and joy.

So, go ahead and try this bakery recipe that’s simply irresistible. Whether you’re enjoying them solo, with loved ones, or sharing them with the world, Peanut Butter Cup Cupcakes have a unique power to create moments of pure bliss. In a world that can sometimes be chaotic, a bite of these cupcakes can be a comforting reminder that life is indeed sweet. Happy baking!


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