Pumpkin Spice Cupcakes with Cinnamon Buttercream

As the leaves start to change color and the air turns crisp, it’s time to embrace the flavors of fall. And what better way to do that than by indulging in some delicious pumpkin spice cupcakes with cinnamon buttercream frosting? These delightful treats are the epitome of autumn, combining the warmth of pumpkin and the comforting spice of cinnamon. In this blog post, we’ll take you through a step-by-step guide on how to make these delectable cupcakes that will surely become a favorite at your fall gatherings.


Pumpkin Spice Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Cinnamon Buttercream Frosting:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract


  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices (cinnamon, nutmeg, cloves). Set this dry mixture aside.
  3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Gradually add the dry mixture to the wet mixture, mixing until just incorporated. Be careful not to overmix, as this can make the cupcakes dense.
  5. Fill each cupcake liner about two-thirds full with the pumpkin batter.
  6. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  7. While the cupcakes are baking and cooling, prepare the cinnamon buttercream frosting. In a mixing bowl, beat the softened butter until creamy.
  8. Gradually add the powdered sugar and ground cinnamon, mixing on low speed to avoid a sugary cloud. Once the sugar is incorporated, add the milk and vanilla extract, then increase the speed to high. Beat until the frosting is light and fluffy.
  9. Once the cupcakes are completely cooled, use a piping bag or a spatula to generously frost each cupcake with the cinnamon buttercream.
  10. For an extra touch of fall, you can sprinkle a pinch of ground cinnamon or a pumpkin spice blend on top of the frosting as a garnish.
  11. Serve your pumpkin spice cupcakes and enjoy the warm, comforting flavors of fall!

Fall is a season of nostalgia and cherished traditions. Pumpkin spice cupcakes fit right into this cozy picture, reminding us of warm scarves, hayrides, and gatherings with loved ones. Here are a few extra tips to take your pumpkin spice cupcakes to the next level:

  1. Cream Cheese Variation: If you’re a fan of cream cheese frosting, you can easily swap out the cinnamon buttercream for a luscious cream cheese frosting. Simply blend together 8 oz of softened cream cheese, 1/2 cup of unsalted butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Add a touch of cinnamon for that extra fall flair.
  2. Decorate Creatively: Get creative with your cupcake decorations. Try topping each cupcake with a piece of candied ginger, a drizzle of caramel sauce, or even some crushed pecans for a delightful crunch.
  3. Make Them Mini: If you’re planning a dessert spread for a gathering, consider making mini cupcakes. They’re the perfect bite-sized treat for guests to enjoy without feeling overly indulgent.
  4. Pumpkin Spice Latte Pairing: Pair your pumpkin spice cupcakes with a homemade pumpkin spice latte for the ultimate fall dessert experience. The combination of the spicy cupcakes and a steaming latte is sure to please your taste buds.
  5. Customize the Spices: While the recipe above features the classic blend of cinnamon, nutmeg, and cloves, don’t be afraid to experiment with your spice ratios to suit your taste. Some people enjoy a little extra nutmeg, while others might prefer a pinch of ginger or allspice for added complexity.
  6. Storage and Freshness: Cupcakes are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to three days. You can also freeze them for longer storage; just be sure they’re well-wrapped to prevent freezer burn.

Remember that baking is not just about the delicious end result; it’s also about the joy of the process. So, take your time, involve the kids, and make these pumpkin spice cupcakes a part of your fall traditions. Share them with friends, bring them to work, or simply enjoy them with a warm cup of tea as you watch the leaves fall outside your window.

additional ideas and considerations to keep in mind:

  1. Customize Your Presentation: Consider the occasion and your personal style when presenting your pumpkin spice cupcakes. You can use festive cupcake liners, arrange them on a decorative serving platter, or place them in a rustic basket lined with autumn leaves for a charming and seasonal display.
  2. Homemade Pumpkin Puree: While canned pumpkin puree is convenient, making your own at home can add an extra layer of freshness to your cupcakes. Simply roast and puree a sugar pumpkin for a homemade touch.
  3. Allergen-Friendly Options: If you or your loved ones have dietary restrictions or allergies, there are often alternatives available for ingredients like gluten-free flour or dairy-free butter. Experiment with these substitutions to make the cupcakes accessible to everyone.
  4. Spiced Sugar Rim: For a fun twist, you can dip the edges of your frosted cupcakes in a mixture of sugar and cinnamon. This not only adds a delightful crunch but also enhances the presentation.
  5. Pair with Other Fall Desserts: To create a stunning dessert spread, consider pairing your pumpkin spice cupcakes with other autumn-themed treats like apple pie, pecan bars, or gingerbread cookies. This variety will cater to different taste preferences.
  6. Gift Them in Style: If you’re thinking of giving these cupcakes as gifts, package them in cute boxes or mason jars with ribbon and a handwritten note. Homemade treats make heartwarming presents during the fall season.
  7. Sip and Savor: Complement your pumpkin spice cupcakes with a warm beverage like apple cider, chai tea, or a spiced latte. The combination of flavors can create a truly cozy and indulgent experience.
  8. Experiment with Fillings: If you want to take your cupcakes to the next level, consider adding a surprise filling to the center. Cream cheese, caramel, or even chocolate ganache can add a delightful twist.
  9. Share the Recipe: One of the best things about enjoying homemade treats is sharing the joy with others. Share the recipe with friends and family so they can also savor the deliciousness of these cupcakes.

Cupcake Ingredients

Pumpkin puree1 cupCanned or homemade
All-purpose flour1 1/2 cupscups
Sugar1 cupcupsGranulated or brown sugar
Eggs2Large eggs
Pumpkin spice2 tsptspHomemade or store-bought mix

Buttercream Ingredients

Unsalted butter1 cupcupsSoftened
Powdered sugar3 cupscupsSifted
Cinnamon1 tsptspGround cinnamon
Vanilla extract1 tsptspPure vanilla extract
Heavy cream or milk2-3 tbsptbspAdjust for desired consistency

Cupcake Instructions

1Preheat the oven to 350°F (175°C).
2In a bowl, mix the flour, pumpkin spice, and salt.
3In another bowl, beat together sugar and eggs.
4Add pumpkin puree to the sugar-egg mixture.
5Gradually fold in the dry ingredients.

Buttercream Instructions

1In a mixing bowl, cream the softened butter.
2Gradually add sifted powdered sugar and cinnamon.
3Mix until smooth, adding vanilla extract.
4Adjust consistency with heavy cream or milk.
5Beat until the buttercream is light and fluffy.

Serving Suggestions

FrostingGenerously frost each cupcake.
GarnishSprinkle extra cinnamon on top.
DecorateAdd a pumpkin-shaped fondant decoration.
ServeEnjoy with a hot cup of spiced coffee.
StorageStore in an airtight container at room temperature.


In conclusion, pumpkin spice cupcakes with cinnamon buttercream are the epitome of fall flavors. Whether you’re an experienced baker or just starting out, these cupcakes are a delightful way to welcome the autumn season into your kitchen. Their warm, comforting taste and the sweet aroma of spices will fill your home with cozy vibes. So, gather your ingredients, get creative with your decorations, and enjoy the process of making and savoring these delectable treats with your loved ones. Happy baking, and happy fall!


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