Strawberry Banana Cake Recipe

When it comes to desserts, there’s nothing quite as satisfying as a moist and flavorful cake. And if you’re looking to elevate your baking game, a Strawberry Banana Cake is a fantastic choice. This delightful treat combines the sweetness of ripe strawberries with the creaminess of bananas, resulting in a mouthwatering dessert that’s perfect for any occasion. In this blog post, we’ll walk you through a step-by-step recipe for creating your very own strawberry banana cake.



  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1/2 cup sour cream
  • 1/2 cup fresh strawberries, diced

Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy, which should take about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Now, gently fold in the mashed bananas and sour cream until the mixture is well combined.
  6. Gradually add the dry mixture to the wet ingredients and mix until just combined. Be careful not to overmix, as this can make the cake dense.
  7. Gently fold in the diced strawberries, being careful not to crush them.
  8. Divide the cake batter evenly between the prepared pans and smooth the tops with a spatula.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
  10. Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and place them on a wire rack to cool completely.
  11. While the cakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth. Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is light and fluffy.
  12. Once the cakes are completely cool, spread a layer of cream cheese frosting on top of one of the cakes, then place the second cake on top. Use the remaining frosting to cover the entire cake.
  13. For an extra touch, you can decorate your Strawberry Banana Cake with fresh strawberry slices or banana slices.

Variations and Tips:

  1. Add Nuts: For some extra crunch and flavor, consider adding chopped nuts like walnuts or pecans to the cake batter. A half cup should do the trick, and they pair wonderfully with the strawberries and bananas.
  2. Fresh vs. Frozen Strawberries: While fresh strawberries are ideal, you can use frozen strawberries when they’re out of season. Just be sure to thaw and drain them before adding them to the batter.
  3. Ripeness Matters: Make sure your bananas are very ripe, with lots of brown spots on the skin. This ensures they’re sweet and will provide the best flavor.
  4. Proper Storage: If you have any leftover cake (which is unlikely!), store it in an airtight container in the refrigerator. It can last for several days, but it’s so delicious that it might not last that long!
  5. Experiment with Frosting: While cream cheese frosting is a classic choice, you can also consider experimenting with other frostings like a light strawberry-flavored buttercream or a whipped cream topping for a lighter option.
  6. Serving Suggestions: This cake is delicious on its own, but it also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. It’s versatile enough to serve at a casual family gathering or a more formal event.

Creative Presentation Ideas:

  1. Layered Mini Cakes: Instead of a traditional two-layer cake, make mini layered cakes. Bake the cake in smaller pans or use a round cookie cutter to cut out mini cake layers. Stack them with frosting in between to create individual-sized delights.
  2. Cupcakes: Turn this strawberry banana cake into cupcakes for a portable treat. Simply divide the batter into cupcake liners and adjust the baking time to around 18-20 minutes.
  3. Cake Roll: Try making a strawberry banana cake roll. After baking a thin layer of the cake in a jelly roll pan, spread a thin layer of frosting, then roll it up. Slice it into delightful spirals.
  4. Naked Cake: Skip covering the sides of the cake with frosting for a trendy “naked cake” look. This showcases the colorful layers inside and gives it a rustic, homemade charm.
  5. Floral Decorations: Elevate your cake’s appearance by decorating it with edible flowers, such as pansies or violets. This adds an elegant touch and complements the fruity flavors.
  6. Chocolate Drizzle: For a contrasting flavor, drizzle some melted chocolate over the cream cheese frosting. The combination of strawberries, bananas, and chocolate is heavenly.
  7. Fruit Garnish: Top your cake with fresh strawberry and banana slices for a vibrant and appetizing finish. Arrange them in an attractive pattern to make your cake even more visually appealing.
  8. Whipped Cream Swirls: Instead of a smooth frosting finish, pipe swirls of whipped cream on top for a lighter, airy feel.
  9. Homemade Jam Filling: Enhance the strawberry flavor by adding a layer of homemade strawberry jam between the cake layers. It adds an extra burst of fruity goodness.
  10. Dress it Up: For special occasions, consider dressing up your cake with edible gold or silver leaf for a touch of luxury.


IngredientQuantityPurpose in RecipeNotes
Strawberries1 cupFresh, dicedWash and hull before dicing.
Bananas2 largeRipe, mashedUse overripe bananas for best flavor.
All-purpose flour2 cupsDry baseSift for a smoother batter.
Sugar1 1/2 cupsSweetenerAdjust to taste.
Baking powder1 1/2 tspLeavening agentEnsure it’s fresh for best results.

Wet Ingredients

Wet IngredientQuantityPurpose in RecipeNotes
Eggs3 largeBinding agentUse room temperature eggs.
Vegetable oil1/2 cupMoisture and textureCan substitute with melted butter.
Vanilla extract1 tspFlavor enhancementUse pure vanilla for best flavor.

Strawberry Filling

IngredientQuantityPurpose in RecipeNotes
Strawberries2 cupsFresh, slicedFor filling between cake layers.
Sugar1/4 cupSweetenerAdjust to taste.
Cornstarch2 tbspThickening agentMix with strawberries for the filling.
Lemon juice1 tbspFlavor enhancementAdds brightness to the filling.


IngredientQuantityPurpose in RecipeNotes
Cream cheese8 ozCreamy baseUse softened cream cheese.
Butter1/2 cupCreaminess and flavorUse unsalted butter, softened.
Powdered sugar2 cupsSweetener and textureAdjust for desired sweetness.
Strawberry puree1/2 cupStrawberry flavorBlend fresh strawberries for puree.
Milk2-4 tbspAdjust consistencyAdd as needed for desired thickness.

Baking Instructions

1Preheat oven to 350°F (175°C) and grease cake pans.
2Mix dry ingredients (flour, sugar, baking powder).
3In a separate bowl, combine wet ingredients.
4Gradually add wet mixture to dry mixture, mix well.
5Gently fold in diced strawberries and mashed bananas.
6Pour batter into prepared pans and bake for 25-30 min.
7Prepare strawberry filling by cooking ingredients.
8Let cakes cool, then spread filling between layers.
9Prepare frosting by mixing cream cheese, butter, etc.
10Frost the cake and decorate with fresh strawberries.

Whether you choose to go classic or get creative with your presentation, a Strawberry Banana Cake is sure to be a hit among dessert lovers. Its harmonious blend of fruity goodness, moist texture, and creamy frosting make it a dessert worth savoring. So, don your apron, preheat the oven, and indulge in the joy of baking this scrumptious cake. Your taste buds will thank you, and your friends and family will be asking for seconds!


Leave a Comment