Bakery-Style Chewy Oatmeal Raisin Cookies

There’s something undeniably comforting about a freshly baked batch of oatmeal raisin cookies. The warm aroma that wafts through your kitchen, the soft and chewy texture, and the delightful blend of oats, raisins, and spices make these treats an all-time favorite. If you’ve ever longed for the deliciousness of bakery-style cookies right at home, you’re in for a treat! In this blog post, we’ll guide you through the steps to create your very own bakery-style chewy oatmeal raisin cookies that will have your taste buds singing.

Ingredients You’ll Need

To recreate the bakery-style magic in your own kitchen, you’ll need the following ingredients:

Cookie Dough:

  1. 1 cup (2 sticks) unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 cup brown sugar, packed
  4. 2 large eggs
  5. 1 teaspoon pure vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon ground cinnamon
  9. 1/2 teaspoon salt
  10. 3 cups old-fashioned rolled oats
  11. 1 1/2 cups raisins

Optional Add-Ins:

  • 1 cup chopped walnuts or pecans (for added crunch)


  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. This step ensures that your cookies bake evenly and don’t stick to the pan.
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes using an electric mixer.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, until well incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Incorporate Oats and Raisins: Stir in the rolled oats and raisins (and nuts if you’re using them). This will give your cookies that signature texture and flavor.
  6. Scoop and Bake: Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. You may need to bake in batches.
  7. Bake to Perfection: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden but the centers are still soft. Keep a close eye on them, as oven temperatures can vary.
  8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. The cookies will continue to set as they cool, resulting in that perfect chewy texture.

Tips for Cookie Success:

  1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This allows for better mixing and results in a smoother cookie dough.
  2. Use Quality Ingredients: High-quality ingredients can make a noticeable difference in the flavor of your cookies. Invest in good butter, pure vanilla extract, and fresh raisins.
  3. Don’t Overmix: Overmixing can lead to tough cookies. Once the dry ingredients are incorporated, stop mixing. It’s okay if there are a few streaks of flour in the dough; they will disappear as the cookies bake.
  4. Chill the Dough: If you have the time, refrigerating the dough for 30 minutes to an hour before baking can help the cookies hold their shape and prevent them from spreading too much during baking.
  5. Customize Your Cookies: Don’t hesitate to get creative with your oatmeal raisin cookies. Add a dash of nutmeg or cloves for extra warmth and spice, or try using different types of raisins or dried fruits.
  6. Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze the dough or baked cookies for later enjoyment.
  7. Share and Enjoy: These cookies are perfect for sharing with friends and family. They make thoughtful gifts and are always a hit at potlucks and bake sales.

Pairing Suggestions:

To truly elevate your bakery-style chewy oatmeal raisin cookies, consider some delightful pairing options:

  1. Milk: The classic pairing of cookies and milk is a timeless favorite. The cool, creamy milk perfectly complements the warm, chewy cookies.
  2. Coffee or Tea: For a more adult-friendly pairing, enjoy your cookies with a cup of hot coffee or tea. The contrast of the bitter coffee or the aromatic tea with the sweetness of the cookies is a match made in heaven.
  3. Ice Cream: Turn your cookies into an indulgent dessert by sandwiching a scoop of vanilla ice cream between two cookies. This creates a delicious oatmeal raisin cookie ice cream sandwich.
  4. Yogurt: For a healthier twist, pair your cookies with Greek yogurt or a yogurt parfait. The creamy yogurt balances the sweetness of the cookies while adding a touch of tanginess.
  5. Fruit: Fresh fruit, like sliced bananas or berries, can add a refreshing element to your cookie indulgence. The natural sweetness of the fruit complements the cookies nicely.
  6. Nut Butter: Spread a layer of peanut butter, almond butter, or your favorite nut butter on a cookie for a delightful combination of flavors and textures.

Sharing the Love:

Bakery-style chewy oatmeal raisin cookies are not just for personal enjoyment; they’re also a wonderful way to share love and happiness with others. Consider these ideas:

  1. Cookie Exchange: Host a cookie exchange with friends or neighbors. Each participant bakes a batch of cookies, including your chewy oatmeal raisin cookies, and exchanges them. It’s a great way to sample a variety of homemade treats.
  2. Gifts: Package your cookies in a decorative tin or box and give them as thoughtful gifts for birthdays, holidays, or special occasions. Attach a handwritten note for that personal touch.
  3. Bake Sales: If you’re feeling charitable, whip up a large batch of these cookies for a local bake sale or fundraiser. People are often willing to pay a premium for homemade treats.
  4. Family Gatherings: Bring a platter of your cookies to family gatherings or potlucks. They’ll disappear quickly and become a family tradition.


IngredientQuantityFlour TypeOats TypeRaisins Type
Butter1 cupAll-purposeRolled oatsRegular
Sugar1 cup
Brown Sugar1/2 cup
Vanilla Extract1 tsp
Baking Soda1 tsp
Cinnamon1 tsp
Salt1/2 tsp
Flour1 1/2 cups
Raisins1 1/2 cups


1Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a bowl, cream together butter, sugar, and brown sugar until smooth.
3Beat in eggs one at a time, then stir in vanilla.
4Combine flour, baking soda, cinnamon, and salt; gradually add to the butter mixture.
5Mix in oats and raisins until evenly distributed.
6Drop by rounded tablespoons onto the prepared baking sheet.
7Bake for 10 to 12 minutes in the preheated oven until cookies are golden brown.
8Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information (per serving)

CaloriesFat (g)Carbohydrates (g)Protein (g)Fiber (g)


VariationIngredient Swap/Additional Ingredient
Chocolate ChipReplace raisins with chocolate chips.
NuttyAdd chopped nuts (e.g., walnuts) to the dough.
Cranberry-OrangeSubstitute raisins with dried cranberries and add orange zest.
Gluten-FreeUse gluten-free flour and certified gluten-free oats.
VeganReplace eggs with flax eggs and use vegan butter.


Storage MethodShelf Life
Airtight Container1 week
Freezer3 months
Room Temperature2-3 days
Refrigerator1-2 weeks
Cookie Tin1-2 weeks


In conclusion, bakery-style chewy oatmeal raisin cookies have a special place in the hearts of many for their nostalgic appeal and delightful taste. By following the recipe and tips outlined in this blog post, you can master the art of making these cookies at home. Don’t forget to share the joy with loved ones and explore different ways to enjoy them, from classic milk pairings to creative desserts. Happy baking and savoring!


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