Triple Strawberry Cupcakes

When it comes to indulging in the sweet pleasures of life, few fruits can rival the delightful and delectable strawberry. Its vibrant red hue, juicy texture, and sweet-tart flavor make it a favorite in the world of desserts. Today, we’re going to dive into a scrumptious treat that takes the essence of strawberries to a whole new level – Triple Strawberry Cupcakes. These cupcakes are a mouthwatering symphony of strawberry flavor, combining fresh strawberries, strawberry puree, and a luscious strawberry frosting. If you’re a fan of this beloved berry, you’re in for a real treat!


To create these triple strawberry cupcakes, you’ll need the following ingredients:


  1. 1 1/2 cups all-purpose flour
  2. 1 1/2 teaspoons baking powder
  3. 1/4 teaspoon salt
  4. 1/2 cup unsalted butter, softened
  5. 1 cup granulated sugar
  6. 2 large eggs
  7. 1/2 cup whole milk
  8. 1 teaspoon pure vanilla extract
  9. 1/2 cup strawberry puree (made by blending fresh strawberries)
  10. 1/2 cup diced fresh strawberries

Strawberry Frosting:

  1. 1/2 cup unsalted butter, softened
  2. 4 cups powdered sugar
  3. 1/4 cup strawberry puree
  4. 1/2 teaspoon pure vanilla extract
  5. A pinch of salt

Triple Strawberry Process

  1. Preheat and Prepare: Start by preheating your oven to 350°F (175°C) and lining a cupcake tin with paper liners.
  2. Mix the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside.
  3. Cream the Butter and Sugar: In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
  4. Add Eggs and Vanilla: Add the eggs, one at a time, and beat well after each addition. Then, stir in the vanilla extract.
  5. Incorporate the Dry and Wet Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined.
  6. Add Strawberry Flavors: Gently fold in the strawberry puree and diced strawberries. This will infuse your batter with that lovely strawberry flavor.
  7. Fill Cupcake Liners: Using a spoon or an ice cream scoop, evenly distribute the batter into the cupcake liners, filling them about 2/3 full.
  8. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
  9. Cool: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  10. Prepare the Strawberry Frosting: In a separate bowl, beat the softened butter until creamy. Gradually add the powdered sugar, strawberry puree, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
  11. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the strawberry frosting. You can use a piping bag for a beautiful finish.
  12. Garnish: For a final touch, garnish your cupcakes with fresh strawberry slices or sprinkles.

Additional Tips and Variations:

  1. Strawberry Filling: For an extra surprise, you can add a dollop of strawberry jam or preserves in the center of each cupcake before baking. Simply fill the cupcake liners halfway, add a small spoonful of jam, and then cover with more batter.
  2. Cream Cheese Frosting: If you’re a fan of cream cheese frosting, consider swapping out the strawberry frosting for a cream cheese version. The tangy creaminess of cream cheese pairs wonderfully with the strawberry flavor.
  3. Chocolate and Strawberry Combo: For a twist on the classic, drizzle some melted chocolate over the strawberry frosting or incorporate chocolate chips into the cupcake batter for a delightful chocolate-strawberry fusion.
  4. Gluten-Free Option: If you’re looking for a gluten-free alternative, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are also gluten-free.
  5. Storage: Store your triple strawberry cupcakes in an airtight container in the refrigerator to keep them fresh. They should last for 2-3 days, but they are so delicious that they might not make it that long!
  6. Custom Decorations: Get creative with decorating your cupcakes. You can use edible glitter, colored sprinkles, or even chocolate-covered strawberries as a topper for an added touch of elegance.

Sharing the Joy:

One of the greatest joys of baking is sharing your creations with loved ones. Triple Strawberry Cupcakes are not just a treat for the taste buds; they’re a gesture of love and appreciation. Whether it’s a surprise for a friend’s birthday, a sweet gift for a colleague, or a special treat for your family, these cupcakes are a fantastic way to spread happiness.

Consider hosting a cupcake decorating party with your friends or family. Provide an array of toppings like sprinkles, crushed nuts, or extra diced strawberries, and let everyone decorate their own cupcakes. It’s a fun and interactive way to bond over baking and create memories together.

Seasonal Twist:

Strawberries are at their peak freshness during the summer months, but with modern refrigeration and freezing techniques, you can enjoy the taste of summer year-round. If you make these cupcakes outside of strawberry season, you can use frozen strawberries for the puree and fresh ones for garnishing.

Triple Strawberry Cupcakes Recipes

Recipe NameIngredientsPreparation StepsBaking TimeServing Size
Classic StrawberryStrawberries, flour, sugar, eggs, baking powderMix, bake, cool, frost, garnish20 minutes12 cupcakes
Strawberry SwirlStrawberries, butter, sugar, vanilla, flourSwirl batter, bake, cool, add frosting25 minutes18 cupcakes
Strawberry CheesecakeCream cheese, strawberries, graham cracker crust, sugar, vanillaPrepare crust, make filling, bake, chill, garnish30 minutes24 cupcakes
Vegan StrawberryStrawberries, almond milk, flour, sugar, vanillaBlend, mix, bake, cool, vegan frosting20 minutes12 cupcakes
Strawberry ShortcakeStrawberries, whipped cream, cake flour, eggs, sugarMake cake, macerate berries, assemble35 minutes16 cupcakes

Triple Strawberry Cupcake Ingredients

IngredientQuantity Required (per batch)
Strawberries2 cups
Flour2 cups
Sugar1 cup
Baking Powder2 tsp

Popular Frosting Options

Frosting TypeIngredientsPreparationFlavorColor
Cream CheeseCream cheese, powdered sugarBeat togetherCreamy, tangyWhite
Strawberry ButtercreamButter, powdered sugar, strawberriesCream butter, add sugar, puree berriesStrawberryPink
Vegan FrostingCoconut milk, coconut oil, powdered sugarMix and chillCreamy, coconutWhite
Chocolate GanacheChocolate chips, heavy creamMelt and mixRich, chocolateBrown
Whipped CreamHeavy cream, sugar, vanilla extractWhip until stiff peaksLight, sweetWhite

Cupcake Garnishes

Fresh BerriesSliced strawberries and raspberries
SprinklesColorful sugar or chocolate sprinkles
Chopped NutsFinely chopped almonds or pistachios
Mint LeavesFresh mint leaves for a herbal touch
Edible FlowersDelicate edible flowers like violets

Serving Suggestions

OccasionServing Idea
Birthday PartyDecorate with candles and colorful sprinkles
Tea PartyPair with tea and small finger sandwiches
Summer PicnicServe with lemonade and fresh fruit
Valentine’s DayHeart-shaped cupcakes with red frosting
Bridal ShowerElegant presentation with edible flowers

Final Thoughts:

Triple Strawberry Cupcakes are a testament to the versatility and delightful flavor of strawberries. They bring a burst of summer to any occasion and leave a lasting impression on anyone lucky enough to taste them. Whether you’re an experienced baker or a novice in the kitchen, these cupcakes are approachable and rewarding to make.

So, get ready to embark on your culinary adventure and treat yourself and your loved ones to the joy of Triple Strawberry Cupcakes. With their vibrant colors, sweet aroma, and incredible taste, these cupcakes are a dessert that embodies the essence of strawberries in every bite. Bake a batch, share the love, and savor the strawberry bliss.



Leave a Comment