Peanut Butter Cream Cheese Frosting

If you’re a fan of creamy, dreamy frostings that can turn a simple cake or cupcake into a delectable masterpiece, then you’re in for a treat! Peanut Butter Cream Cheese Frosting is a delightful concoction that brings together the rich, nutty goodness of peanut butter and the tangy, creamy texture of cream cheese. In this blog post, we’ll dive into the world of this mouthwatering frosting, exploring its ingredients, making process, and how you can use it to elevate your baked goods.


Before we get into the nitty-gritty of making Peanut Butter Cream Cheese Frosting, let’s gather our ingredients:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • A pinch of salt
  • 2-3 tablespoons milk (as needed for consistency)

The Making of Peanut Butter Cream Cheese Frosting:

  1. Start by creaming together the softened cream cheese and butter. This step is crucial for achieving that smooth, lump-free texture.
  2. Add the creamy peanut butter to the mixture. Make sure to use a good-quality peanut butter, as it will greatly influence the flavor of the frosting.
  3. Gradually incorporate the powdered sugar, one cup at a time. Beat the mixture well after each addition to ensure everything combines smoothly.
  4. Add the vanilla extract and a pinch of salt for enhanced flavor. Mix well.
  5. If your frosting is too thick, you can thin it out with 2-3 tablespoons of milk, one tablespoon at a time, until you reach your desired consistency.
  6. Once everything is well combined and your frosting is fluffy and smooth, it’s ready to be used!

Ways to Use Peanut Butter Cream Cheese Frosting:

Now that you have your delicious Peanut Butter Cream Cheese Frosting ready, it’s time to put it to good use! Here are some delightful ways to enjoy this frosting:

  1. Frost Your Cakes: This frosting pairs exceptionally well with chocolate cakes, carrot cakes, or even simple vanilla cakes. The combination of flavors will leave your taste buds dancing with joy.
  2. Cupcakes: Slather this creamy goodness on top of your cupcakes for an indulgent treat. You can even decorate them with chopped peanuts or chocolate chips for added texture.
  3. Cookies: Spread a dollop of this frosting between two cookies to create delightful sandwich cookies. Peanut butter lovers, rejoice!
  4. Dip for Fruits: Use it as a dip for sliced apples, bananas, or celery sticks. It’s a healthier way to enjoy this frosting’s flavor.
  5. Brownies: Frost your brownies with Peanut Butter Cream Cheese Frosting for a delightful twist on a classic dessert.

Variations and Customizations:

One of the beauties of this frosting is its versatility. You can customize it to suit your preferences or the specific dessert you’re making. Here are a few ideas:

  • Chocolate Twist: If you’re a fan of chocolate, consider adding cocoa powder to the frosting for a delightful peanut butter-chocolate fusion.
  • Crunchy Textures: Incorporate crushed pretzels, chopped peanuts, or mini chocolate chips into the frosting for added texture and a playful twist.
  • Spice It Up: Add a pinch of cinnamon or a dash of cayenne pepper for a hint of warmth and complexity in your frosting.
  • Healthier Options: To make a slightly healthier version, you can use reduced-fat cream cheese and peanut butter with no added sugar.
  • Vegan Friendly: Swap out the cream cheese and butter for vegan alternatives and use plant-based milk to make a vegan Peanut Butter Cream Cheese Frosting that’s just as delectable.

Storage and Shelf Life:

If you have leftover frosting (though that’s quite rare because it’s so delicious), you can store it in an airtight container in the refrigerator. It should stay good for up to a week. Just give it a good stir before using it again as it might stiffen in the fridge.

Tips for Perfect Frosting:

  • Make sure your cream cheese and butter are softened to room temperature. This ensures a smoother and creamier consistency.
  • Gradually add the powdered sugar to avoid lumps and achieve the right texture.
  • Adjust the milk as needed to reach your desired consistency. If you want it thicker for piping, use less milk; for a smoother, thinner consistency, add more milk.
  • Taste as you go! The sweetness and saltiness can vary depending on the brand of peanut butter you use, so adjust the sugar and salt to your liking.

Pairing Ideas:

To truly elevate your dessert creations, consider some mouthwatering pairing ideas that complement the flavors of this frosting:

  • Bananas: Layer this frosting between slices of ripe banana for a creamy and satisfying snack.
  • Pretzel Crust: Create a dessert with a sweet and salty contrast by spreading this frosting over a pretzel crust, topping it with chocolate ganache, and chilling it for a Peanut Butter Cream Cheese Pie.
  • Ice Cream: Warm up a scoop of vanilla ice cream and drizzle it with this frosting for an instant sundae upgrade.
  • Pancakes and Waffles: Spread it between layers of pancakes or waffles for an indulgent breakfast treat.
  • Stuffed French Toast: Use this frosting as a filling for stuffed French toast – a decadent brunch option.

Celebration Cakes:

Peanut Butter Cream Cheese Frosting isn’t just for everyday treats. It can take center stage on special occasions too. Whether you’re celebrating a birthday, anniversary, or any milestone, consider these ideas:

  • Peanut Butter Cup Cake: Layer a chocolate cake with this frosting and garnish with peanut butter cups for an eye-catching dessert that’s sure to impress.
  • Baby Showers: For baby showers, you can tint the frosting in pastel colors and use it to decorate cupcakes or a gender reveal cake.
  • Weddings: Peanut Butter Cream Cheese Frosting can even make an appearance at weddings. Imagine a rustic-style wedding cake adorned with this frosting and edible flowers for a unique and delicious touch.

Community and Sharing:

Baking is not only about creating delicious treats but also about connecting with others. Share your creations with friends, family, and neighbors. Host a baking day or exchange goodies during the holidays. You’ll find that the joy of sharing these delectable treats is just as satisfying as enjoying them yourself.

Peanut Butter Cream Cheese Frosting Recipes

Recipe NameIngredientsInstructionsPrep Time (min)Cook Time (min)
Classic PB FrostingCream cheese, peanut butter, powdered sugar1. Beat cream cheese until smooth. 2. Mix in peanut butter and powdered sugar. 3. Frost your favorite cake.10N/A
Chocolate PB FrostingCream cheese, peanut butter, cocoa powder1. Blend cream cheese, peanut butter, and cocoa powder. 2. Refrigerate until firm. 3. Spread on cupcakes.15N/A
PB Swirl FrostingCream cheese, peanut butter, vanilla extract, jelly1. Beat cream cheese and peanut butter. 2. Add vanilla extract. 3. Swirl in your favorite jelly.12N/A
Vegan PB FrostingVegan cream cheese, peanut butter, agave syrup1. Combine vegan cream cheese and peanut butter. 2. Add agave syrup for sweetness. 3. Use on vegan desserts.10N/A
Spicy PB FrostingCream cheese, peanut butter, sriracha sauce1. Mix cream cheese and peanut butter. 2. Add sriracha for a spicy kick. 3. Ideal for savory cupcakes.10N/A

Nutritional Information (per 2 tbsp serving)

CaloriesTotal Fat (g)Carbohydrates (g)Protein (g)Sugar (g)

Popular Uses

DessertPeanut Butter Cream Cheese Frosting Application
CupcakesPipe a swirl of frosting on top.
Chocolate CakeSpread generously between cake layers.
CookiesSandwich two cookies with frosting in between.
BrowniesFrost brownies for an extra layer of flavor.
PancakesUse as a topping for breakfast pancakes.
Apple SlicesDip apple slices for a sweet and tangy treat.
WafflesTop your waffles with this creamy delight.
Graham CrackersSpread on graham crackers for a snack.
PretzelsDip pretzels in frosting for a unique snack.
French ToastDrizzle over French toast for added richness.

Flavor Variations

Chocolate PBAdd cocoa powder for a chocolate twist.
Honey PBMix in honey for a sweet flavor.
Maple PBUse maple syrup for a unique taste.
Cinnamon PBAdd ground cinnamon for warmth.
Nutella PBBlend with Nutella for extra creaminess.
Banana PBMix in mashed bananas for a fruity kick.
Espresso PBIncorporate espresso powder for a coffee flavor.
Pumpkin Spice PBAdd pumpkin spice for a fall-inspired treat.
Salted Caramel PBCombine with salted caramel sauce.
Almond PBMix almond extract for a nutty twist.

Storage Tips

Storage MethodShelf LifeTips
RefrigerationUp to 1 weekStore in an airtight container.
FreezingUp to 3 monthsDivide into portions before freezing.
Room TemperatureUp to 1 hour (max)Only for serving; not long-term.
Sealing TipsUse plastic wrap or foilEnsure frosting is well-covered.
ThawingIn the refrigeratorThaw frozen frosting overnight.

Final Thoughts:

Peanut Butter Cream Cheese Frosting is a delightful addition to your baking repertoire. Its irresistible combination of creamy, nutty, and tangy flavors opens up a world of culinary possibilities. Whether you’re preparing a simple snack for yourself or crafting an elaborate dessert for a special occasion, this frosting will undoubtedly leave a lasting impression.

So, what are you waiting for? Get into the kitchen, whip up a batch of Peanut Butter Cream Cheese Frosting, and let your imagination run wild. Whether you’re an experienced baker or a novice in the world of frosting, you’ll find that this delectable creation is both versatile and utterly delightful. Happy baking!



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