Who doesn’t want to enjoy a juicy meal with some sautéed vegetables, a pineapple sauce, and mashed potatoes on the side? Well, all the meat lovers do! But do you ever want to make something as delicious as food at popular restaurants? In that case, the first thing you should know about steaks is what to buy. It isn’t that simple; just go to the supermarket and ask them to give you a steak. There is a wide range of steaks, all different from one another in many ways.
The kind of steak depends on how it is cut into slices to a certain degree. The most common cuts of steak that people usually prefer are ribeye steak or hanger steak. Now you must be wondering about the differences between the hanger vs ribeye steak. Don’t worry; we’ve got your back! In this article, we’re going to discuss almost everything regarding rib eye and hanger steak so that you can have a better idea. Let’s get started!
What is Hanger Steak?
Hanger steak is the most tender steak available at restaurants or meat markets as it is obtained from the belly portion of the animal. Despite being quite juicy and tender, people do not consider it a better option than other steaks, which is why it is not very costly. The skirt and flank steaks are quite similar to the hanger steak as they all belong to the flat state group, which comes from the cut under the diaphragm.
Now the question arises of why this steak is known as hanger steak. The answer is simple! Right under the diaphragm, hanger steak, full of muscles, lies between the ribs and usually hangs out in an obvious way. That is why this cut is referred to as hanger steak. Mexican cuisine usually uses this cut for steaks; however, it is included in several other cuisines as well.
Another reason that makes hanger steak different from others is the exotic flavour; all you have to do is just marinate it with spices, vinegar, or other citrus juices, and it tastes like heaven.
When to eat a hanger steak?
If you are craving steak but want to make one with minimal effort, then hanger steak would be the best option. Also, if you are dining out and want to save some money, hanger steak is one of the best options for affordability and flavour, both at the same time.
What are the other names of hanger steak?
Well, commonly, meat cut is known as hanger steak all over the world, but some other names are not as popular as this one, but people recognize it from these names in a few areas. The other names include hanging tender, butcher’s steak, and onglet.
How to cook a hanger steak?
While cooking a hanger steak, the most important part is marination. To make it taste good, you must use the right ingredients. It is good to add a generous amount of fresh citrus juices or vinegar to add flavour. The soft texture of the steak makes it easier to marinate, as it helps to soak the marination and the flavour easily. To make a perfect hanger steak, you should cook it to rare, medium heat. Also, you should use charcoal to grill and add a smoky flavour. Another advantage of grilling is that the high heat makes it cook quickly, which doesn’t let the steak dry, and you are served with a tender, juicy steak. Overcooking can cause it to lose its tenderness.
- Ingredients:
Following are the ingredients you will be needing while cooking a hanger steak:
- 4-5 cloves of garlic
- Worcestershire sauce
- Salt (to taste)
- Pepper (to taste)
- Oil
- Hanger steak (membrane removed)
- Marination:
Make some garlic paste, add salt and pepper (to taste), and mix thoroughly. Place the meat on a plate and apply the garlic paste all over it. Then apply some Worcestershire sauce to the meat. Lastly, apply some oil and let it chill for 45 minutes.
- Grilling:
Thirty minutes before cooking, burn some charcoal. After some time, when the charcoal is cooking at high heat, put the burnt charcoal into the grill. After the grill is hot, remove the marinated steak from the refrigerator and remove the excess mixture. Grill the steak on high heat for 2 to 3 minutes on one side, flip over the side, and grill for 2 to 3 minutes without covering them. The temperature for a medium steak should be 135°F, and for a medium rare steak, it should be 125°F. Let it rest for 5 to 10 minutes before serving.
What is ribeye steak?
Regarding the popular steaks, rib eye comes at the top of the list with a very rich yet delicious flavour. Just like a tomahawk cut, the rib eye steak is obtained from the spinal region of the animal. Not many cuts are out there in this region. Hence, this one is considered one of the tastiest, tender, juicy, and flavourful cuts of the entire animal body. Well, you must be wondering what makes its flavour that battery rich, right? Well, let us tell you! The rib eye steak has a lot of marbling, enhancing its taste and tenderness. Moreover, it makes it easy for you to season and cook, thanks to the marbling. Unlike other steak cuts, the rib eye steak is at the least risk of overcooking.
What’s more? Further, the rib eye steak is classified into two different categories. The first category consists of a bone along the meat part, while the other is boneless. The change you will feel between these two is that the boneless one is a little easy to cook and eat. However, rib eye steak with bone requires some skilled cooking techniques; also, you might need a fork and knife to eat it.
When to eat ribeye steak?
If you’re planning to cook a steak at your home without the risk of overcooking or leaving it a little raw, you should opt for the ribeye steak. Also, if you want to go to a restaurant to eat a steak without wasting your money by experimenting and ordering an unpopular meat cut, you should order the ribeye steak. Its taste is always full of flavour.
What are other names of the ribeye steak?
Just like hanger steak, rib eye steak has some unique yet uncommon names used in some areas of the world. These other names include Delmonico steak, Spencer steak, or cowboy steak. Although tomahawk steak is not the same as ribeye steak, both originated from the same spinal region of the animal. Hence, they are related to each other sometimes.
How to cook ribeye steak?
If you plan to cook a ribeye steak at home, you can cook it in several places. For example, you can put it under a screaming broiler, or use a cast iron pan for grilling it. Moreover, using charcoal flames, you can use the same process as mentioned above for hanger steak. As this cut is high in fat, you don’t require a lot of cooking; it would make it like a bubble instead of being tender.
Recipe of ribeye steak
First, season the steak with the common spices and salt, and refrigerate it. Then cook the steak at high heat in a pan and wait until it gets medium brown. Take a thermometer and insert it inside the meat to ensure it is fully cooked. Once you are sure that the steak is cooked, take it out on a plate, and enjoy it with your favourite sauce and veggies.
Conclusion:
If you are a fan of steaks and meat cuts, you must know that even the same piece of meat can be cut into different shapes and styles. Two of the most common meat cuts are ribeye steak and hanger steak. Both have a rich, tender, juicy, and delicious flavour, but there are some differences. Rib eye steak is a little higher in fat and tender as compared to hanger steak. However, hanger steak is a little easy to cook and eat. So what are you waiting for? Choose your favourite one, and start cooking it at home to impress your family and friends.
