Hey, Are you confused in Santoku vs Gyuto knives, and want to know which one is better to buy among them? We caught you, you’re at the right place! Santoku and Gyuto are the most popular kitchen knives that are used for multiple purposes in the kitchen. These professional knives differ from Western knives just a little bit but their purpose is just cutting different types of things in the kitchen. Santoku and Gyuto may have some of their differences and in this article, you will be able to find out about them. Curious? Then read this complete article!
What Is a Santoku Knife?
In terms of length, a santoku is a large knife that has several purposes in the kitchen. It is less than 21cm long and has a flat blade that is on the wider side. The tip of the santoku is mostly pointed but some santoku knives also come in rounded tips. Some people argue that they cannot be termed as Santoku knives because santoku is known as a knife with a pointed tip.
As Santoku is a long knife, it is mostly used to cut food into long pieces. This is the reason that Santoku is also good at chopping food too.
What Is a Gyuto Knife?
Gyuto Knives are widely known as Japanese knives that have been used for centuries for cutting food. Even though Giotto isn’t an extraordinary knife, it is still known as one of the best knives for kitchen use. The shape of this knife is exactly like a western chef’s knives. Gyuto Knife is sharp and has a pointed tip that makes it easy to cut food with different techniques.
Difference Between Santoku Knife And Gyuto Knife
The biggest difference between a Santoku Knife and Gyuto Knife is their shape. Where Santoku is straight and sharp, Gyuto is slightly rounded. Gyuto knife can also be called a Western Chef’s knife but Santoku is strictly grouped as a Japanese knife. Their origin is also different because Gyuto was first introduced in France or Germany while Santoku was first made in Japan. But both of these knives are known to be from Japan.
Even if Gyuto can be used as an all-purpose knife, Gyuto is still used for many kitchen tasks. If we talk about their price, Santokus are less costly than Gyuto.
Similarities Between Santoku Knife And Gyuto Knife
You can find endless similarities in both of these knives. The biggest similarity between them is that both Santoku and Gyuto knives are multi-purpose knives, which means they are used to cut multiple things with multiple techniques in the kitchen. Another similarity you can see is the material used for their manufacturing. Santoku and Gyuto are made with the same materials and the material used in blades and handles are usually the same.
Their shape is also more similar than you all think. Both are long and have more sharp edges than any other kitchen knife. However, you can see the difference in their edges.
Features Of Santoku Vs Gyuto Knife
Chopping Style
As we know that Santoku is best known for chopping, and Gyuto is best for the rocking chop.
Shape Of Blade:
Their chopping style is all because of their shape and Santoku is edgy while Gyuto has a rounded shape.
Length Of Blade
Their blade length also differs from each other because Santoku is 4-7 inches long whereas Gyuto is 5.5-10 inches long.
Sharpness Level
Where Santoku is both single and double bevel, Gyuto knife is just double bevel.
Weight
The weight of the knife also makes both of these knives apart from each other. Santoku Knife has a lighter weight while Gyuto is a bit heavier than Santoku.
Benefits of Santoku Knife
Santoku Knife can be used for the following purposes:
- Santoku Knives are best known for slicing and mincing different foods.
- Santoku Knife is easy on the hands and will not give you any hand cramps while cutting for a long time.
- As this knife has a smaller blade, you can use it on small cutting boards too.
- The blade of the knife is sharp and this is best for fast working.
- A Santoku Knife can be used for all purposes in Kitchen.
Benefits Of Gyuto Knife
Gyuto knives also serve several benefits. Some of them are:
- Gyuto Knife can cut any hard food, whether it’s meat or any hard vegetables.
- Due to its pointed tip, Gyuto is best for cutting anything delicate.
- Gyuto Knife is very sharp and when it cuts the food, it cuts it completely without leaving any shreds in its wake.
- As the Gyuto has a rounded edge, it is best for cutting the food without lifting the knife.
- Gyuto is a multi-purpose knife and you can use it for cutting different things in your kitchen.
Santoku vs Gyuto? Which Knife Is The Best?
Santoku vs Gyuto is always a part of everyone’s debate about who thinks of himself as a knife professional. Sometimes the merits of a knife depend on the way you want to use it in your kitchen. If you want to use the knife for conventional use and not for professional use, the Gyuto knife is the best. Due to its proper length, it serves its purpose of cutting everything you want in a presentable way. Santoku, however, can give you some trouble as it’s not best for cutting hard food.
If you are a chef and use different knives to cut different things, you have to add Santoku to your collection. Santoku is best for cutting and chopping things like onion, garlic, etc at a fast pace. If you are looking for a cheaper knife because you are short on your budget, the Santoku knife is best. On the other hand, if you are looking for a knife with a sharp tip, go for Gyuto.
If you cannot decide between a Santoku and Gyuto, why not go for both? These knives are advantageous in their way, and there’s no way you will want to miss out on them.
Conclusion:
Santoku and Gyuto Knife are useful in their way and both are best known for their variety of uses in the kitchen. If you want to choose one between them, choose according to your requirements as both of these knives are best. In this article, we have told you everything you needed to know about them and now the decision is all yours.
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